Couth, sapid delights.
“Rosie and her team of culinary wizards creatively craft, fuss-free, couth, sapid delights…”
⏤ Douglas Blyde, Evening Standard Magazine
Like going to a 2-star Michelin restaurant.
“So much more than what it said on the tin (though no tins involved, obviously). This is like going to a two-star Michelin restaurant. Everything was homemade – the bread, the lemony mayonnaise, the heart shaped cookies to go with the rhubarb sorbet. This was days and days of work and love and it showed. If you can get in, go. It’s the culinary equivalent to a ticket to Wonka’s chocolate factory.”
⏤ Alex, Pop-up restaurant guest
Everything cooked to perfection.
“Rosie saved us during lockdown with her delicious food deliveries. It is no joke to say she made working at home while parenting 3 kids markedly better for us by delivering us super tasty meals each week. All of our kids loved her veggie cottage pie (the boys didn’t realise it was veggie for weeks) and I thought her harissa and spiced lamb dishes were to die for. Everything cooked to perfection.”
⏤ Kirsten, Delivery client during lockdown
Beautifully executed.
"The food surpassed my expectations in taste, design and creativity, and I’d eat it all again tomorrow if I could… Every element fitted together so well and beautifully executed…"
⏤ Mary, Private dinner client
Over and above our expectations.
“We brought Rosie in to cater a client drinks reception for 150 people in our office in Central London a couple of weeks before Christmas. We have no catering facilities to speak of, or even a real kitchen, so we were a bit concerned about what was achievable in the space, but Rosie and her team rose to the challenge and went completely over and above our expectations. The canapés were freshly made on site and really creative, and Rosie also took care of all the drinks and glass hire. The whole event was an absolute breeze – we can’t wait to get her in again next year!"
⏤ Emily, Client at PRG London
A flippin’ culinary genius.
“Literally one of the best meals of my life. Outstanding in every way. Was even better than I hoped. Rosie is a flippin’ culinary genius! ”
⏤ Matty, Private dinner client
Attention to detail is first class.
“The food was fabulous and faultless. I can honestly say that Rosie’s choice of menu, the seasonality and quality of ingredients and attention to detail is first class. Everything is beautifully homemade to the highest standard. The menu was creative and everything was delicious, well chosen and presented.”
⏤ Chef Phillips, Private personal chef to a Presidential Family
A stroke of genuis.
“The main course featured probably the best pulled pork I’ve ever eaten (both in America or here in the UK). The dessert of apple and pear gyoza with homemade fig and salted caramel ice cream was also a highlight. I’ve never had dessert gyoza before, but it’s a stroke of genius.”
⏤ Tom, Pop-up restaurant guest
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