Bespoke private chef and catering services
Food made for foodies, by a foodie
A Little Lusciousness was created by Rosie Dent in 2010, inspired by her love of seasonal ingredients and locally sourced produce and, of course, throwing excellent dinner parties! Who doesn’t love a little lusciousness in life?
Offering one of a kind dining experiences for private clients, events and launches, it’s all about working closely with the client. Understanding the brief is key and excelling on delivering something delicious for guests to enjoy is paramount.
A Little Lusciousness also runs ALL at home - delivering freezer ready meals for you to heat up at home.
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A taste of what we do
Canapés
Seared tuna, yuzu jalapeno dressing
Brioche, blue cheese mousse, roast onion, sticky apricot
Starters
Mezcal cured trout, apple and fennel remoulade
Burrata, courgette and herb salsa, hazelnuts
Main courses
Shortrib of beef, celeriac puree, Jerusalem artichoke crisps
Slow roast trout, sea vegetables, confit lemon, hollandaise
Puddings
Pear and walnut tart, orange Fior di Latte ice cream
Dark chocolate pot, rum cherry glaze, fresh cherries
“Rosie and her team of culinary wizards creatively craft, fuss-free, couth, sapid delights…”
— Douglas Blyde, Evening Standard Magazine
“The food surpassed my expectations in taste, design and creativity, and I’d eat it all again tomorrow if I could… Every element fitted together so well and beautifully executed…”
— Mary, Private Dinner Client
“The canapés were freshly made on site and really creative, and Rosie also took care of all the drinks and glass hire. The whole event was an absolute breeze – we can’t wait to get her in again next year”
— Emily, PRG London