Jerk chicken and mango skewers

Chorizo, pear and ricotta croustades

Tortilla topped with spicy beef and avocado

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Beetroot and gin cured salmon blinis with herby crème fraiche

Curried monkfish skewers

Seared tuna, yuzu jalapeno dressing

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Parsnip fritters with apple crème fraiche

Brioche, blue cheese mousse, roast onion, sticky apricot

Patatas bravas with spicy dipping sauce and homemade mayo

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Mini triple chocolate and macadamia brownie

Sticky banana cake topped with salted caramel

Aperol spritz mini cakes topped with fresh orange