Letting the produce shine through.

Brought up in Somerset in the UK, surrounded by farms and homegrown food, Rosie’s passion for cooking using local, seasonal ingredients started at a young age. Drawing on that inspiration she set up a supper club in London in 2010, that became one of the city’s most popular pop up restaurants, holding Grub Club’s number 1 spot for over 3 years. Guests wanted more, and so did Rosie, so she started to create bespoke menus, cooking in private homes, catering for weekly meals, dinner parties, events and everything in between.

She’s provided food for high-profile press launches and customer events for brands including River Island, Harry’s of London, Campo Viejo, Sipsmith and many more, creating unique menus of sumptuous food.