Summer seems to be finally eeking its way to London and what better way to celebrate than with a Bacchanalian feast. According to Google Bacchanalian means characterized or given to drunken revelry which seems an apt way to celebrate this heatwave/the summer. So The Dead Dolls House on Upper Street are putting on a Bacchanalian Feast every first Thursday of the month. And drunken revelry or not, it's definitely worth a visit for the food alone. The venue is beautiful too - black and white chevron tablecloths made stunning by the simple yet plentiful strings of fairy lights.

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The so called start of summer sees rooftop venues spring up across London. And typically, the same week they all open, British weather decides it's not playing ball and what feels like winter returns. But anyone who's lived here for longer than about a week knows that's how it goes, and is/should be prepared for all eventualities! And luckily, the people behind the best rooftops are prepared too, especially at Sisu on Oxford Street, where I headed on a wild and windy night last week. Perched on top of the rooftops near Marble Arch, Sisu is a gorgeous space, complete with its own hut, and a marquee tent to keep the bad weather out. 

Another reason Sisu are winning at the rooftop game is their cocktail offering. There are fruity, punchy, jam jar cocktail options galore, including my favourite, the Super Size Ohio - made with Bulldog gin, maraschino, grapefruit juice and bitter lemon. Oh, and they have a coin operated Negroni and Old Fashioned machine....!

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Sunday brunch is the epitome of a happy, lazy weekend. Because I work full time and run pop up restaurants, it's often the case that I work 6+ days a week, so Sunday becomes my only day off. Therefore, what I do on and who I spend my Sunday with is even more important. So a late brunch (basically a late lunch) with my man, at one of my favourite chefs' restaurants is a pretty good way to celebrate Sunday. On the hottest day of the year so far we headed over to Roux at the Landau to sample their "Farmhouse Sunday Brunch" - a feast of epic proportions that is as delicious as it is generous. The whole restaurant is transformed, with huge buffets of colourful starters and puddings, and a guitarist playing and singing throughout the meal.

After being shown to our seats by the ever so attentive, and plentiful, staff, and being offered a choice of bubbles or Bloody Mary (both choosing the latter), we were invited to help ourselves to starters. These included beetroot "remoulade" with egg mimosa and watercress, Cornish oysters "mignonette", whisky cured salmon, pate en croute, charcuterie, Jersey Royal potato salad, green bean and smoked duck salad, black quinoa and caper salad, and octopus carpaccio. We picked our favourites from the selection and devoured plates stacked high with salads, meats and salmon. My personal favourite was the beetroot, and the French bean and smoked duck, though it was all excellent. 

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It's hard not to sound biased sometimes when I write about restaurants, cos a lot of the ones I go to and love, are run by friends of mine. But that's never what sways me. What makes me love any restaurant is the food. That's why I go. To eat good food. Sure, the service and ambiance and drinks list all add to it, but ultimately, for me, it is always about the food. Which is why I've totally fallen for Summers. Yes, it's run by a mate, and yes, I got invited to try the food for free, but do you know what, I'll be going back and paying my hard earned money to eat there over and over again.

Summers is a dining room above the Sir Colin Campbell pub on Kilburn High Road. It's not the most glamorous location, and possibly not the easiest to get to, depending on where you're coming from, but you should make the journey and go. The "shabby, not quite chic, in the best possible way" dining room holds 20 covers. The menu of small to large plates changes daily, showcasing the best of the British produce available, and the wine list offers easily priced bottles at £25, £35, £45 and £55. And they make a mean negroni.

We picked a few bits off the menu, but could've worked our way through the whole thing had we been there with another couple to help share the load! Ox tongue, chicory and watercress was mustardy and rich and tangy. I know so many would steer clear of tongue but done as well as it is at Summers, it's absolutely worth ordering.

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