If you want to learn more about sake and pairing it with foods from all over the world, then head down to the piazza in Angel Central shopping centre this weekend to find out more. You can taste sake from some of Japan's top sake breweries, see live cooking demos, taste delicious food and learn how to make the tastiest sake cocktails.

On Thursday there's a macaroon piping masterclass at 3pm from Atelier des Chefs, followed by sake cocktail making with Chef Events at 5pm. Friday's activities include Pratap from That Hungry Chef making Bengali chicken tikka paté on toast from 3-4pm and Eccie from Karma Cans will be dishing up ceviche samples from 5-6pm. I'll be there on Saturday and Sunday from 5-6pm showing you how to make delicious umami canapés that go perfectly with a glass of sake, and from 12-1pm ex-Fat Duck stagier Andy Chapman will be making a chocolate water ganache with crispy rice and matcha on both weekend days. Pratap is also back there with his Bengali chicken tikka paté on Saturday from 3-4pm.

So come say hi, get some free nibbles, and sample lots of different types of sake. It's a free event and runs from 3-7pm on Thursday and Friday, and from 12-7pm on Saturday and Sunday.


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