I'm not really sure how it's already Autumn, and all the shops think it's nearly Christmas, but somehow it's getting towards the end of the year!! I've got two more public pop ups lined up, one in November, and one in December, so wanted to let you know about them in case you want to come along to one (or both!?) I've had great fun with pop ups this year - I've raised over £3,500 in total for charity from various events, and have done pop ups in Gloucestershire, on top of the BBC centre car park and lots of other weird and wonderful locations. We did one in the garden during summer where we ended up having to move all the furniture and guests inside after the starters as it started raining!

So what have I got planned for my last two events? The first one's on Saturday 21st November - I'm still confirming a location, but it will be in West London, within walking distance of Shepherd's Bush. The menu for 21st is as follows, and if you want to come, but there's something you don't like or can't eat on the menu, just mention in the comments section when booking and I can make you alternate courses.

Pomegranate fizz welcome cocktail
Tempura oyster, cured salmon, pickled leeks, homemade bread
Game pie, parsnips, wilted raddicio and winter greens salad
Sticky toffee ginger pudding, pears, gingerbread ice cream
British cheeseboard with salted biscuits and chutney
Spiced chocolate truffles with Teapigs tea or coffee
As with most of my events, both my November and December pop ups are bring your own booze, so you can bring a bottle of two of your favourite. Tickets for the November event are here. Tickets for both events are priced at £35 per person, which includes a welcome cocktail, four courses, and tea or coffee with homemade truffles.
Saturday 5th December sees my final public pop up this year - between doing lots of private events for Christmas, hen dos and annual functions. Again, the 5th December is BYOB, and anything you don't like on the menu or can't eat can be replaced with something you do eat!
The menu for December is: 

Welcome cocktail - cranberry fizz
Venison tartare, horseradish, juniper pickled onions, homemade bread
Ox cheek bourginon, cauliflower puree, wilted raddicio, greens and squash salad
Chestnut pavlova, candied hazelnuts, chocolate sauce
British cheeseboard with salted biscuits and chutney
Spiced chocolate truffles with Teapigs tea or coffee
I'll leave you with some photos that were taken at my September pop up by the lovely Karin Pringsheim.




  1. I am glad that your popups have done so well, it is great to have a foodie who also can cook and celebrate food. The menus look wonderful Lucy x


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