My next pop up supper club is on Saturday 25th April and tickets are selling fast so I wanted to let you know about it before it sells out, in case any of you want to come! As usual, my pop up on Saturday 25th April will take place at our house in Acton Town where I'll be serving up a Spring-inspired 4 course feast for up to 20 people. I've got some lovely sponsors on board as well, so if you do come, you're in for a treat. Here's the menu I'm serving on the night - I am SO excited about the wonderful seasonal ingredients that are becoming available round this time of year.
Sparkly welcome cocktail made using The Duppy Share rum
Crab, pea and asparagus risotto bon bon; asparagus; pickled cucumber; homemade mayonnaise; crusty white bread
Lamb chump chop; chargrilled spring onions; butternut squash & goat's curd; Jersey royals; wild garlic & lovage salsa verde
Whisky chocolate slice with rhubarb semifreddo
Cheeseboard, salted crackers, tomato chutney
Jasmine or chamomile flower teapigs teas, coffee & homemade chocolates
As always, the menu is flexible. If you want to come along but don't like something there's a comments section when booking, so just let me know what it is you can't/don't eat and I will cook an alternative for you. It's bring your own booze on the evening and tickets cost £35.
I was lucky enough to have a professional photographer come and take some snaps of my last event, so wanted to share these with you too.
Chicken and duck live pate, madeira jelly and raisin glazed chicken hearts:
Instagramming ALL the food...!
Leeks, flageolet beans and wild garlic:
Oxtail and ox cheek:
Main course - oxtail and ox cheek, parsnip puree, purple sprouting broccoli and leeks, flageolet and wild garlic:
Lemon posset topped with rhubarb champagne jam and roasted rhubarb served with vanilla shortbread biscuits:
All photos by Phil Miller Photography