Last October I started doing a monthly pop up restaurant/supper club at our home in Acton Town and I've absolutely loved every minute of menu planning, food sourcing and all the cooking and preparation involved in putting on these events, as well as meeting all the lovely guests who've come to eat my food.
My next pop up is on Saturday 29th March 2014, at our lovely house, in Acton Town, West London (Piccadilly line). The menu for the night is:
STARTER – Salmon three ways - beetroot cured with capers, sashimi with spring onions and pan fried with soy glaze
MAIN – Bavette steak, dauphinoise potatoes, greens and red wine sauce
PUDDING – Rhubarb hazelnut crumble, homemade stem ginger, hazelnut ice cream (this is the same pudding I served at my February pop up, but it went down so well, and rhubarb season should be made the most of, so I'm serving it again in March!)
CHEESE – Montgomery cheeseboard, spiced chutney and herby salted crackers
COFFEE and HERBAL TEAS served with sticky chocolate balls
If you'd like to come along but there's something on the menu you don't like, just let me know in the comments section of the booking form, and I can make you an alternative.
Tickets are available HERE.
You can come on your own, bring a date, grab some friends, or book out a whole table for however many of you there are! It's £30 a head for the evening, and it's bring your own booze, so feel free to bring a bottle of your favourite!
I do my public pop ups once a month, and the next one after this will be April 26th. Link to tickets and menu is HERE.
Hope to see some of you at one of my pop ups soon!!