Having now done 3 public A Little Lusciousness pop ups, and 3 private A Little Lusciousness catering gigs, I thought I'd share some of the photos with you, although I can't share all the recipes, as they're going into my cookbook I'm writing!
Rioja poached pears, candied walnuts, winter leaves and blue cheese salads:
Salt baked beets, with herby goats cheese and walnut salad:
Crusty white bread:
Beer and walnut bread (using some walnuts from the tree in my parents garden):
Roasted butternut squash salad with lime and chilli:
Puy lentils and carrots:
Sticky chicken wings, cumin roasted potatoes, homemade coleslaw, jewelled rice:
24 hour slow roast pork shoulder with sticky BBQ sauce:
Mushroom filling for veggies using 3 types of British mushroom in a light cream and thyme sauce:
Homemade herby mayo (dill, parsley and chives) to accompany my fish pies:
The fish pies - salmon, coley and a scallop (and a very blurry photo - it was dark and late!):
Pear and almond cakes:
Blood orange cake, topped with dark chocolate dipped orange segments, and served with orange butterscotch creme fraiche:
And finally cheese - I always finish my pop ups with cheese!
And some homemade herby biscuits!
These photos aren't all from the same pop up - I don't want my guests to pop!!
If you'd like to come along to one of my pop ups all details are here, and that's where you can get tickets too. Hope you can make it along to one soon!