River pageants, concerts and tourists will fill London's streets, rivers and parks this weekend. But you'll find me at God Save The Clam. A rooftop pop-up event in East London hosting a very British spin-off of the traditionally American Clam Bake - bringing together two of London's most in demand food pop-ups: barbecue wonders, Pitt Cue Co, and seafood masters Rock Lobsta.

A £40 ticket, purchased in advance, will get you: a couple of drinks, a starter of Pitt Cue Links, followed by Clams, cockles, mussels, devilled crayfish & crab claws, sea beets & samphire - steamed over seaweed & charcoal, Cornish Early Potatoes in Smoked Dripping, House Sausage, BBQ leeks, BBQ Corn & Grilled Sour Sough (OH MY GOSH!), and a choice of sundaes for pudding - if you have any room left!

Tickets for the £40 meal (lunch and supper sittings running from Thursday evening until Sunday evening) are running out fast, so get yours at www.godsavetheclam.co.uk. 

And if you don't want to come for a sit down meal, it's free entry to the rooftop Shack Snack Bar, open all day from Friday, where they'll be serving cocktails, beer and wine, as well as lobster corn dogs, Po Boy sandwiches and lobster popcorn.

Follow God Save The Clam on Twitter @godsavetheclam and find them on the Rooftop of The Emigre Studios, 274 Richmond Road, E8 3QW this weekend!


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